Husked Coconut

Husked Coconut refers to coconuts that have been completely de-husked, meaning the entire fibrous outer husk is removed, leaving the hard brown shell intact. This makes the coconut ready for further processing or direct consumption. Husked coconuts are commonly used in households, food industries, and coconut-based product manufacturing.

Specifications:

• Type: Fully Husked Coconut (De-husked)

• Outer Shell: Hard, brown, and fibrous shell without the outer green or fibrous husk

• Weight: Typically ranges between 1.0 to 2.0 kg per coconut

• Appearance: Brown, rough textured shell with visible eyes

• Quality: Fresh, mature coconuts with thick white meat and sweet coconut water inside

Storage Instructions:

• Store in a cool, dry place away from moisture and direct sunlight

• Avoid stacking coconuts to prevent cracks and damage

• Use within 7–14 days for optimum freshness

• Refrigeration can extend shelf life, especially in warm climates

• Inspect regularly for any signs of mold or spoilage

Uses & Benefits:

• Culinary Uses – Ideal for extracting fresh coconut water, meat, and milk

• Nutrient-Rich – Contains healthy fats, fiber, vitamins, and minerals

• Hydrating & Refreshing – Coconut water is a natural source of electrolytes

• Versatile Ingredient – Used in cooking, baking, cosmetics, and oil extraction

• Convenient Form – Easier to handle and process compared to husked coconuts with husk