Semi Husked Coconut

Semi Husked Coconuts are coconuts with the outermost fibrous husk partially removed, leaving a portion of the husk intact. This form makes them easier to handle and transport while still offering protection to the inner shell and the coconut water and meat inside. Ideal for culinary uses, coconut processing, and household consumption.

Specifications:

• Type: Semi Husked (Partially De-Husked)

• Outer Husk: Partially removed, about 30–50% of the husk remains

• Weight: Varies, typically 1.2 to 2.5 kg per coconut

• Appearance: Brown fibrous outer layer partially intact, with the hard shell visible

• Quality: Fresh, mature coconuts with thick, white coconut meat and sweet coconut water

Storage Instructions:

• Store in a cool, dry place away from direct sunlight and moisture

• Avoid stacking coconuts too tightly to prevent damage and spoilage

• Use within 7–10 days for the freshest quality

• For longer storage, keep in a cool environment or refrigerate if possible

• Check regularly for any signs of mold or spoilage

Uses & Benefits:

• Culinary Uses – Extract fresh coconut water and meat for cooking, baking, and beverages

• Rich in Nutrients – Provides healthy fats, fiber, vitamins, and minerals

• Hydrating – Natural source of electrolytes from coconut water

• Versatile – Suitable for direct consumption or further processing into coconut oil, milk, or desiccated coconut

• Eco-Friendly Packaging – Semi husked form reduces waste and eases handling